A pilsner lager that is crisp and light but with nice maltiness and refreshing hop flavour.
ABV: 5.3%, 21 IBU, 6.7 EBC
Rich malt flavour and noble hops make this Pilsner full-flavoured but still crisp and refreshing. Made with German Weyermann malt, hops, and yeast from our favourite German brewery.
ABV 4.7%, IBU 21, 52.8 EBC
A pirate’s favourite beer: SchwarRtzBier! Puns aside, this multiple Gold medal winning lager is crisp and refreshing while bursting with a rich roastiness.
ABV 2.6%, 26 IBU, 9.7 EBC
Not all days are for going BIG! When in the mood for something light in ABV but full of flavour our Low Tide Pale Ale is the ticket. Aromatic NZ hops and a nice malty body.
Pozzy Pale Ale
ABV 4.9%, 32 IBU, 10.8 EBC
A distinctive Silver medal winning pale ale with unique flavour and aroma from New Zealand Motueka and Riwaka hops.
ABV 4.8%, 42 IBU, 9.2 EBC
Punchy American hops and crisp malt profile make this our most-awarded beer including a Silver medal at the World Beer Cup! Aromatic and citrusy hop aroma.
ABV 6.2%, 54 IBU, 13.6 EBC
Our signature IPA born and brewed originally in Colorado but brought over to the shores of New Zealand. A complex malt profile backed up with US El Dorado, Mosaic, Citra, Centennial and Cascade hops makes this one balanced IPA bursting with flavour.
Hoppy Kea IPA
ABV 6.3%, IBU 53, 15 EBC
This IPA was made to show off the uniqueness of the New Zealand Hops like its creative namesake. A complex malt profile utilizing NZ’s great Gladfield malts paired with NZ Waimea, Dr. Rudi, Liberty, and Motueka hops.
High-Tide Double IPA
ABV 7.7%, 73 IBU, 16.4 EBC
Somedays you gotta go big! Our Double IPA is all about easy drinking but bursting with maltiness and punchy aromatic hops including Simcoe and Citra
ABV 5.1%, 30 IBU, 9.9 EBC
The NZ Food and Plant Research Hop Breeding Program is releasing new hop varieties to be trialled in beers. This pale ale shows off some of the great fruity character of this latest hop. Let us know your thoughts about it.
ABV 4.3%, 10 IBU, Purple EBC
Local Boysenberries from our neighborhood farmer are added to a mellow wheat ale late in the fermentation for a crisp and refreshing fruity ale!
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