The Story of Eddyline: Finding Calm in the Current of Life
Eddyline is about being a comfortable place to stop, relax, and catch up. Eddyline comes from the line separating the fast flowing current in a river from the eddy where the water slows allowing kayakers to stop, rest, catch up, and celebrate their victories. We are a family-friendly, unpretentious and casual brewpub serving wood-fired pizzas and the best craft beers brewed on site.
Fun & Family Friendly: Our pub is the perfect place to come and slow down, meet friends and family, share a tasty meal, and celebrate your daily wins.
Wood-Fired Pizzas and more: We have a wide range of pizzas and sandwiches cooked in our wood-fired oven. In addition we have tasty fresh-made desserts and coffees.
Fresh-Brewed Craft Beers: We brew on site a wide range of Award-Winning Ales & Lagers with a rotating seasonal selection.
Our brewery produces nearly 1000L of Award-Winning Ales and Lagers at a time. We have been commercially brewing for nearly 20 years and have beers ranging from crisp and refreshing lagers to the boldest and hoppiest IPAs!
VChips and Salsa
Corn chips with fresh made tomato salsa (tomato, onion, jalapeno, coriander, garlic)
Spinach Artichoke Dip
A molten blend of cheeses (Parmesan, Brie, Feta & Mozzarella) with spinach and artichoke hearts. Served hot with fresh baked pita. Sub corn chips for pita $10.5
VHummus & Pita Platter
Fresh-made garlic and roasted red capsicum hummus with fresh baked pita. Served with cucumber slices, and carrot sticks. Sub corn chips for pita (no veggies) $9
A light pizza for a starter! Extra virgin olive oil, roasted garlic topped with mozzarella and parmesan
Our fresh baked focaccia bread toasted with garlic & cheeses. Order with a side of hot marinara sauce or Ranch dressing $7
Spinach & Rocket Salad
Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing. Small $11
Small - 10.00Large - 15.00
Sandwiches A delicious oven-toasted sandwich made on our fresh baked focaccia bread and toasted in the oven! Served with choice of side house salad or Nelson based Proper Crisps
Chicken & Pesto
Fresh made focaccia bun with smoked chicken breast in a pesto-ranch sauce, artichoke hearts, roasted red capsicums, red onions, topped with mozzarella cheese and toasted.
VHummus & Vege
Fresh made focaccia bun with house made red capsicum hummus, cucumber, tomato, red onion, rocket, feta &mozzarella cheese.
Fresh made focaccia bun with smoked salmon, ricotta cheese, artichoke hearts, roasted red capsicum, cucumbers and rocket then toasted.
Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Calzones A calzone is a folded pizza stuffed with cheeses, toppings and then baked until the cheeses are molten. Topped with marinara sauce and Parmesan cheese.
Ricotta, feta, mozzarella, pepperoni, diced ham, roasted red capsicums and spicy jalapenos.
Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion.
Ricotta, chevre goat cheese, mozzarella, artichoke hearts, roasted red capsicums, kalamata olives and fresh spinach.
Portabello & button mushrooms, roasted garlic, mozzarella, parmesan cheese, marinara sauce and topped with fresh basil.
Artichoke hearts, kalamata olives, prosciutto ham, mushrooms, marina tomato sauce with mozzarella and topped with fresh oregano.
Pepperoni, local Italian sausage, diced ham, marinara sauce, mozzarella & spicy jalapenos
Pineapple, diced ham, mozzarella and your choice of marinara or barbecue sauce.
Rich and creamy roasted garlic alfredo sauce topped with mozzarella, parmesan, fresh spinach and chicken breast.
Barbecue sauce base, mozzarella, chicken breast, roasted red capsicums & red onion.
Lavender & rosemary, chicken breast, olive oil and roasted garlic base, red onions, feta, fresh tomatoes and mozzarella.
Olive oil and roasted garlic base, sliced brie, portabello & button mushrooms, parmesan, and a drizzle of truffle oil.
Olive oil and roasted garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers. (FYI, some customers may find this pizza to be salty)
Mushrooms, sun-dried tomatoes, roasted red capsicums, spinach, red onions, marinara sauce and mozzarella.
Olive oil & roasted garlic base, prosciutto ham, parmesan, mozzarella, lemon slices and topped with fresh rocket.
A pilsner lager that is crisp and light but with nice maltiness and refreshing hop flavour.
Kaiteriteri Gold Lager
ABV: 5.3%, 19 IBU, 6.7 EBC
Rich malt flavour and noble hops make this Pilsner full-flavoured but still crisp and refreshing. Made with German Weyermann malt, hops, and yeast from our favourite German brewery.
ABV 4.9%, 21 IBU, 52.8 EBC
A pirate’s favourite beer: SchwarRtzBier! Puns aside, this multiple Gold medal winning lager is crisp and refreshing while bursting with a rich roastiness.
Low-Tide Pale Ale
ABV 2.5%, 18 IBU, 9.7 EBC
Not all days are for going BIG! When in the mood for something light in ABV but full of flavour our Low Tide Pale Ale is the ticket. Aromatic NZ hops and a nice malty body.
Pozzy Pale Ale
ABV 4.9%, 27 IBU, 10.8 EBC
A distinctive Silver medal winning pale ale with unique flavour and aroma from New Zealand Motueka and Riwaka hops.
ABV 4.8%, 42 IBU, 9.2 EBC
Punchy American hops and crisp malt profile make this our most-awarded beer including a Silver medal at the World Beer Cup! Aromatic and citrusy hop aroma.
ABV 6.3%, 52 IBU, 13.6 EBC
Our signature IPA born and brewed originally in Colorado but brought over to the shores of New Zealand. A complex malt profile backed up with US El Dorado, Mosaic, Citra, Centennial and Cascade hops makes this one balanced IPA bursting with flavour.
Hoppy Kea IPA
ABV 6.3%, IBU 53, 15 EBC
This IPA was made to show off the uniqueness of the New Zealand Hops like its creative namesake. A complex malt profile utilizing NZ’s great Gladfield malts paired with NZ Waimea, Dr. Rudi, Liberty, and Motueka hops.
High-Tide Double IPA
ABV 8.4%, 63 IBU, 16.4 EBC
Somedays you gotta go big! Our Double IPA is all about easy drinking but bursting with maltiness and punchy aromatic hops including Simcoe and Citra
Hop-Project #3 – Rotating Series
ABV 6.6%, 30 IBU, 9.9 EBC
The NZ Food and Plant Research Hop Breeding Program is releasing new hop varieties to be trialled in beers. Our series of IPA’s shows off some of the great fruity character of the unreleased hop varieties we get to experiment brewing with. Our most recent release is a single-hopped IPA brewed as a juicy New England style IPA with minimal bitterness and bursting with aroma!
ABV 4.3%, 10 IBU, Purple EBC
Local Boysenberries from our neighborhood farmer are added to a mellow wheat ale late in the fermentation for a crisp and refreshing fruity ale!